Southern French cooking over a wood fire. Now doesn’t that sound gorgeous. Having been to Nice and Monaco, I have enjoyed the ripest of vegetables and fruit grown in a region which benefits from a healthy mix of sun and sea. The south brings you the infamous ratatouille and the garlicky aioli which you normally dip your fries in.
As well as an enviable range of seafood dishes, this Hoxton restaurant does the most awesome ‘steak frites’. Guess what? Mondays will never be the same again as every week, you can pop by for onglet steak, potatoes and a creamy sauce partnered with a glass of red wine. All of this for £15pp.
This light modern airy restaurant which the Evening Standard’s Grace Dent awarded a foodie 4/5, is one for your list. Whilst we want you to use your Pulse membership and take advantage of this meaty offer, we would definitely recommend that you go along again to feast on some sharing plates including dishes like white asparagus & ham or roast brill with fennel. Fancy an earlier drop-in, they do omelette, variations of eggs and smoked bacon. Yum!
Available every monday. £15pp for onglet, potatoes, sauce and red wine. Maximum of 6 guests per booking.
To book, you must contact the team in advance Monday to Friday, 9am to 6pm. Please click to book.
Available 1 May 2018 and finishes 31 May 2018.
It is subject to availability. Once booked, you must bring along your membership card.